Eating Disorder Treatment
Eating disorders are complex, and the care that meets them needs to hold that complexity.
Katie provides specialised dietetic care for anorexia nervosa, bulimia nervosa, binge eating disorder, ARFID, and OSFED.
Her work is evidence-based and individually shaped drawing on established care models to support medical stabilisation, nourished eating, and sustainable recovery.
She works closely with GPs, psychologists, and psychiatrists to ensure care is safe and well-coordinated throughout, whether someone is navigating early concerns or something long and layered.
The work is not about following a plan perfectly. It's about building, slowly and together, a relationship with food and the body that feels liveable — and that belongs to your actual life.
Relationship with Food Concerns
Not every struggle with food has a name or fits a diagnostic category — and the ones that don't can be just as consuming, just as present, just as worthy of care.
Katie works with people navigating disordered eating, chronic dieting, 'emotional' eating, binge eating, and long histories of food anxiety and shame.
If eating feels like something you're constantly managing, negotiating, or trying not to think about — that's enough. That's a reason to reach out.
Digestive Health
The body keeps its own kind of story too.
Digestive concerns and a difficult relationship with food often exist in the same space, each shaping the other in ways that are hard to untangle — and harder still to address when care treats them as separate problems with separate solutions.
Katie supports people managing IBS and a range of other gut concerns, and is trained in the Monash low FODMAP protocol. But the work never stops at the symptom. It follows the whole person — their history, their relationship with food, and what eating actually feels like in their daily life.
Neurodiversity-Affirming Nutrition Care
For many neurodivergent people, eating has always been more complicated than it looks from the outside — shaped by sensory sensitivities, unpredictable appetite, executive function, and interoception that makes hunger and fullness genuinely difficult to read.
These aren't habits to correct. They're real, they make sense, and they shape what meaningful nutrition support needs to look like.
Katie's work meets neurodivergent eating where it actually lives. With curiosity, without judgment, and without asking you to eat in ways that don't work for your brain.
Polycystic Ovary Syndrome (PCOS)
People with PCOS are so often handed the same advice, in the same tone, with the same focus on weight — and sent on their way. It rarely accounts for the complexity of what they're actually living with. And it rarely accounts for the relationship with food that so often develops alongside it.
Katie offers nutrition support for PCOS that is body-inclusive, evidence-informed, and genuinely attentive to the whole picture. The hormones, yes — but also the history, the frustration, and everything the condition has asked of the person managing it.
Postural Orthostatic Tachycardia Syndrome (POTS)
Nutrition plays a meaningful and often underestimated role in managing POTS — and yet for so many people with the condition, dietary support is the last thing offered, if it's offered at all.
Katie works with people navigating POTS to develop practical, individualised nutrition strategies rooted in a genuine understanding of how the condition shapes daily life — the fatigue, the unpredictability, the way something as ordinary as eating can become its own kind of challenge.
This is care that takes POTS seriously. Not as a footnote — as a central part of the picture.
